How to make Black Forest Gateau Preheat the oven to 170 °C fanbake Grease and line two 23cm round baking tins Warm milk and butter together in a glass bowl until butter has melted Add to a larger bowl and pour in the oil, vanilla and eggs Sift flour, cocoa and baking powder into the bowl then add the sugar and salt and mix everything For the filling 2 tbsp thick cream or yoghurt For the filling 1 tbsp cherry jam Method Put all of the cake ingredients into a large mug Mix I was really happy with how this gluten free Black Forest gateau turned out The original recipe I used came from the BBC Good Food website And like with so many standard recipes, with just a few tweaks and ingredient checks, it was possible to make it completely gluten free Black Forest gateau was pretty much a staple at our delightful
Mini Black Forest Gateaux Recipe Dr Oetker
